Menu & Formules
Menu
€or
foie gras seared duck with kumquat Bachès, grilled leeks, pepper and marine crown
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Lamb cooked at low temperature milk, mashed sweet potatoes, orange and tarragon Mexico patchoï grilled
or
monkfish fillet, shellfish tartar, dashi broth and vegetables
or
low-temperature cooked beef fillet, seasonal vegetables, juice reduced
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Green coffee cream, candied yuzu ice to Werther’s Original, milk emulsion citrus
or
Strawberries fresh Clery, vanilla cream should oil, pickled olives, basil lemon curd ice
or
Soufflé warm chocolate fondant with vanilla ice cream
Aligot is served with every main course.
The meats are of French origin.
Formula lunch
€ 38.00MAIN COURSE & DESSERT
To select in the menu above.
Formula lunch
€ 45.00STARTER & MAIN COURSE
To select in the menu above.
Culture Menu
€ 59.00MAIN COURSE, CHEESE or DESSERT
To select in the menu above.
Cellar Menu
€ 65.00Set mouths, beef tenderloin, aligot, soufflé warm chocolate, a glass of wine
Passion Menu
€ 67.00STARTER and MAIN COURSE
To select in the menu above.
Passion Menu
€ 73.00STARTER, MAIN COURSE, CHEESE or DESSERT
To select in the menu above.
Passion Menu
€ 77.00STARTER, MAIN COURSE, CHEESE and DESSERT
To select in the menu above.
Tradition House
€ 95.00Beef tenderloin (from France) crusted foie gras and morels or Breton Lobster
Served with set mouths, cheese and dessert.
More input: supplement €25.