Halfway between regional traditions which it is based and culinary innovation to which it is dedicated, the restaurant Cellier Morel sharing with simplicity the fun . From his table this harmony can be felt in the atmosphere of the restaurant : a former mansion arranged with elegance by the architect Jean-Michel Wilmote. An incomparable charm to sublimate each event daily, from simple dinner with family or friends until busiest of business meals …
La maison de la Lozère
Much more than a simple reflection of lozérien terroir, the map Eric Cellier also reflects the chef’s inspiration. The many recipes are thus regularly updated in a desire for perpetual creative evolution. This generosity of menus and also due to the quality of regional producers , which allow the restaurant to offer in every season a varied menu decidedly gourmet.
Mix between tradition and modernity
In the heart of the Badge of Montpellier, the Morel Cellier restaurant has built nearly 20 years, the reputation of one of the top dining venues of the Languedoc capital. A reputation conquered with passion, thanks to the quality of its service and cuisine, mix between tradition and modernity, between land and sea …
So, the restaurant offers gourmet as to gourmets, a compendium of the art of living Mediterranean … In a few words: authenticity, boldness and sensitivity.
Discover our menus
In keeping with our nature, Emotion, culture and passion.