For the third consecutive year will be held the Gastronome Collection, to raise awareness of blood donation, the French Blood Establishment partners with a head for a particular day. This year, Chef Eric Cellier which will offer donors a snack. See you Friday, April 8, 2016 at EFS District Malbosc – 392 Avenue of Professor […]
Cellier & Morel
When eating rhymes with share... More than a simple episode of pleasure and relaxation, the moments spent at the restaurant Cellier Morel are under the sign of friendliness and generosity...
We invite you to discover our menus which are regularly updated with the seasons and the market.
We invite you to make your reservation by phone at 04 67 66 46 36.
Visit the Restaurant
We invite you to visit the restaurant, the vaulted room, inner patio, the lounge and the living room, but also the atmosphere of the house.
En savoir plus
En savoir plus
Toques to eat!
The leaders Montpellier Cl’Hub Chef d’Oc have gathered stones bright at the festival Hérault Trait Libre. The festival will feature free Hérault had fun méanger genres. Members heads the association Cl’Hub Chefs d’Oc, made live and in a public demonstration of their talents on the theme of “water in the kitchen,” along with the designers […]
Eric Cellier inducted Master Chefs of France
Monday, March 18, 2013, at the 59th congress of the Master Chefs of France, Chef Eric Cellier received his title of Master Chef of France from the hands of the Mayor of Lyon Gerard Collomb, surrounded by his two sponsors Jacques Mazerand of Mazerand restaurant Lattes and Patrick Guiltat Castel Ronceray. Very proud to incorporate […]
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