Monday, March 18, 2013, at the 59th congress of the Master Chefs of France, Chef Eric Cellier received his title of Master Chef of France from the hands of the Mayor of Lyon Gerard Collomb, surrounded by his two sponsors Jacques Mazerand of Mazerand restaurant Lattes and Patrick Guiltat Castel Ronceray.
Very proud to incorporate this world-renowned association comprised of 300 members including renowned chef Christian Têtedoie as President of the Association but also Eric Frechon, Guy Martin, Michel Roth, Daniel Boulud (New York) … And for Languedoc Roussillon Gilles Goujon, Michel Alexandre, Michel Lousteau, Jacques and Laurent Pourcel, Jacques Mazerand Patrick Guiltat, Jean Paul Hartmann, Pierre Louis Marin, and Alain Denis Vissellach Delprat.
This title is added logically under Master Restorer, South of France Quality tourism and strengthens him in his investment for the association Cl’Hub Chef d’Oc.