April 8, 2016: Collections Foodies

For the third consecutive year will be held the Gastronome Collection, to raise awareness of blood donation, the French Blood Establishment partners with a head for a particular day. This year, Chef Eric Cellier which will offer donors a snack.

See you Friday, April 8, 2016 at EFS District Malbosc – 392 Avenue of Professor Jean Louis Viala.