For the third consecutive year will be held the Gastronome Collection, to raise awareness of blood donation, the French Blood Establishment partners with a head for a particular day. This year, Chef Eric Cellier which will offer donors a snack. See you Friday, April 8, 2016 at EFS District Malbosc – 392 Avenue of Professor […]
Month: March 2016
Toques to eat!
The leaders Montpellier Cl’Hub Chef d’Oc have gathered stones bright at the festival Hérault Trait Libre. The festival will feature free Hérault had fun méanger genres. Members heads the association Cl’Hub Chefs d’Oc, made live and in a public demonstration of their talents on the theme of “water in the kitchen,” along with the designers […]
Eric Cellier inducted Master Chefs of France
Monday, March 18, 2013, at the 59th congress of the Master Chefs of France, Chef Eric Cellier received his title of Master Chef of France from the hands of the Mayor of Lyon Gerard Collomb, surrounded by his two sponsors Jacques Mazerand of Mazerand restaurant Lattes and Patrick Guiltat Castel Ronceray. Very proud to incorporate […]