Month: November 2015


April 8, 2016: Collections Foodies

For the third consecutive year will be held the Gastronome Collection, to raise awareness of blood donation, the French Blood Establishment partners with a head for a particular day. This year, Chef Eric Cellier which will offer donors a snack. See you Friday, April 8, 2016 at EFS District Malbosc – 392 Avenue of Professor […]


Toques to eat!

The leaders Montpellier Cl’Hub Chef d’Oc have  gathered stones bright at the festival Hérault Trait Libre. The festival will feature free Hérault had fun méanger genres. Members heads the association Cl’Hub Chefs d’Oc, made live and in a public demonstration of their talents on the theme of “water in the kitchen,” along with the designers […]